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Bosnian Cevapi Recipe: Grilled Sausages
Cevapi, Bosnian grilled sausages, are also popular in other Balkan countries. They are often served with Bosnian flatbread and chopped onions.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Balkan, Bosnian, Eastern European
Keyword:
Bosnian sausages, Cevapi
Servings:
4
people
Calories:
300
kcal
Author:
Anela Tripkovic
Cost:
$15
Ingredients
2
pounds
ground beef
1
pound
ground lamb
2
teaspoons
salt
1
teaspoon
black pepper
2
onions, chopped
Instructions
Combine beef and lamb in a large bowl.
Sprinkle with salt and pepper and work it with your fingers.
Cover the meat mixture with a plastic foil and refrigerate overnight.
Set your charcoal grill. Make sure heat is medium.
Shape the cevapi into 2 ½-inch long fingers (they should be thick like a thumb). For easy shaping oil your hands with sunflower oil.
Brush your grill with oil.
Set your cevapi onto grill rack. Grill the cevapi for 10 minutes in total, turning during the grilling time, until they are evenly cooked.
Notes
If you don't have somun, it is perfectly okay. Pita bread will do fine.
Nutrition
Serving:
0
g
|
Calories:
300
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg