This Pineapple Spinach Smoothie Bowl -- topped with shredded coconut, macadamia nuts, and mango -- offers a delicious immunity boost with tropical flair!
Place frozen banana slices and pineapple chunks in a bowl to thaw slightly.
In a blender, blend coconut milk and spinach until smooth.
Add frozen pineapple and bananas to your blender and blend until smooth.
Pour into a bowl, add toppings, and enjoy!
Notes
Optionally, add a sweetenerr such as raw or Manuka honey.Increase the protein content of your bowl by replacing the coconut milk with dairy milk or soy milk. Or, add some protein powder or Greek yogurt. Save time by using packaged frozen fruit such as O Organics banana slices and pineapple chunks.