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Bruschetta al Pomodoro
Bruschetta al pomodoro is a delicious Italian appetizer made with a base of simple ingredients: bread, tomatoes, and herbs. Learn the secerts of the traditional Italian cherry tomato bruschetta recipe plus some fun options!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
bread, bruschetta, Italian bread
Servings:
10
servings
Calories:
217
kcal
Author:
Claudia Pecoraro
Cost:
$5
Ingredients
500
grams
bread
400
grams
cherry tomatoes
6
tablespoons
olive oil
1/2
tsp
salt
2
tablespoons
oregano
fresh
1
clove
garlic
Instructions
Preheat your oven to 200 C (about 390 F).
Wash the cherry tomatoes and cut them into cubes.
In a bowl, mix the tomato pieces, olive oil, oregano, and salt.
Slice the bread into medium-sized slices.
Broil your bread for about 10 minutes.
Rub the garlic on the bread slices and top with tomato mixture. Serve immediately.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
27
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
380
mg
|
Potassium:
181
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
198
IU
|
Vitamin C:
9
mg
|
Calcium:
76
mg
|
Iron:
2
mg