Cherry clafoutis is a custard dessert from France.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: French
Keyword: cherry dessert, clafoutis, custard dessert, French dessert
Servings: 8servings
Calories: 300kcal
Author: Patrice Rutledge
Cost: $10
Ingredients
2cupscherries
1/2cupflour
1/3cupsugar
1/4teaspoonsea salt
3large eggs
1cupwhole milk
1teaspoonvanilla
2tablespoonsmelted butter or margarine
Instructions
If using fresh cherries, rinse under cool water and pit them (unless you prefer keeping the pits). If using frozen cherries, ensure they are defrosted.
Preheat the oven to 375 F degrees. Butter a round pie pan.
Melt the butter in a small saucepan and set aside.
In a large bowl, mix the flour, sugar, and salt.
Add the eggs, milk, and vanilla and beat with a hand mixer.
Add the melted butter.
In the buttered pie pan, place the cherries and pour the batter over them.